We used to know that in the past we used to type Pizza, which we knew was the pizza pizza in italy. But even today, when Pizza reads, even the local cuisine first recognizes Pizza. Pizza has become one of the most popular foods in the world.
It is believed that the pizza, or pizza, is said to have been born in Italy, is a native of the Latin word for pita. That term means a flat bread. Pizza could have been added to the flat bread and added more flavor to it. But it is difficult to say that it was just an Italian creation. In many countries pizza-like foods have been created.
Many people in the world seem to be interested in eating bread from grain past. It’s easy to handle, more economical, versatile, versatile, versatile, versatile and versatile. The bread made from unexploded cereal used in the past increased the value of proteins, carbohydrates, fiber and calories from the present white bread.
Jennah Thiers, writing on pizzas, states that the soldiers of King Darius I, who ruled in Persia, put on their shawls a baked bread like baked bread. Thereafter, they have spread the cheese and leaves. It’s a c. BC. In the sixth century. Later, the Greeks imitated this food and made it their own.
Greeks have flavored these breads with olive oil, cheese and various medicinal leaves. The Persian soldiers smelled it once or twice, and the Greeks were willing to burn it on the oven. Theorces say that the Greeks have begun burning meat, vegetables, fruits on breadcrumbs and flat bread. C. BC. A poem written in the era of about 30-20 is also evidence.
According to the statement, the hungry fighters finally came to the Italian coast and had eaten round bread and fruits. They recognized them as a dish made from bread.
Various cultures scattered all over the world have improved their cereal-based bread and breads at their discretion. The present pizza seems to have spread from Greece to India and Persia to Egypt. It is very similar to that of today’s pastry mixed with various mixed breads sold at a lower price in Nepal streets and restaurants. American tomatoes, cheese, oil, small fish and garlic were on their surface.
Even in this era, this food is made up of a meal of the poor. Thinking of tomatoes as toxic foods at that time could have been an added benefit.
The pinnacle history of Pizza is in 1889. When the first King of the Inter king of Italy and the Magarritta came to Nepal, Italy, Raphael Spokoj has been served by them from bread like the same bread. He has chewed it on cheese and tomatoes in breadcrumbs. This royal couple, filling French food, has become a fresh experience. Another reason for this dinner is that the green color of the basil leaves, the white color of mozzarella cheese and the red tomatoes, and the colors of the Italian flag.
Raphael Espacio was the creator of the pizzas. He is this pizza as an honor for the queen ‘Margarita’ has been named as ‘Margarita’. The pizza is now commonly referred to as ‘cheese pizza’.
Since then, it has become a popular food in Italy. Later it spread throughout Europe. It was also popular with Italian migrants who made it to America. During World War II, Italian militants enjoyed this meal.
Today, they can quickly make a home-made dish or a frozen dish. It’s an easy-to-eat food at home. But it will not be like the meal of the poor in the day.
Deepika perera
