British researchers have revealed that the high-temperature cooked potato chips and bread slices are more likely to become cancerous.
According to your Daily Mail UK, potato pills and breads at high temperatures, for a long time, roast, grind, grill, produce the “acrylamide” chemical in their foods. But they say that if the food is prepared in gold, this process will not work and will not affect the body.
It has been found by Dr. Aubrey that it is possible to develop cancer in the body’s body such as germ, thyroid gland, lung and torsades, due to its acrylamide that grows at high temperatures for a long time. It also makes acricylamide easy to absorb and also impairs the organs of the body.
In the research done using animals, scientists have confirmed that acrylamide has the ability to change the body’s fetal cells, so people can easily become infected with cancer.
Shiori
